Named for its perfect spiral coils that call to mind the human DNA it nourishes, spirulina is often called a “Superfood” because of its remarkable concentration of nutrients. A veritable cornucopia of health and vitality, spirulina is packed with protein, beta-carotene, natural iron, vital trace minerals (including zinc, manganese, copper and selenium), the rare essential fatty acid GLA—plus plentiful vitamin E, and the richest source of vitamin B-12 in the plant kingdom.

This makes spirulina a perfect whole-food alternative to expensive vitamin and mineral pills that are virtually useless in isolation.

A boon to vegetarians, as well as anyone seeking to lower their cholesterol and prevent or alleviate arthritis by reducing meat consumption, spirulina is up to 70% protein and is almost twice as high as its nearest comparison, soybeans—and at least three-times more than beef, fish or eggs.

Superfood
This lovely water plant has also evolved on our watery planet to provide the entire family of B-vitamin complex, as well as beta-carotene—a powerful antioxidant that strengthens eyesight, and protects and heals sun-damaged skin.

Besides being Mother Nature's richest source of antioxidants, spirulina is also her best whole-food source of chlorophyll, offering 5 to 30 times more of this life-giving green pigment than alfalfa or wheat grass.

With many clinical trials showing adequate daily intake of vitamin E to be an effective bulwark against cancer and heart disease, spirulina is three-times richer in “E” than raw wheat germ. Not only is spirulina the leading plant in providing natural vitamin E, its biological activity in the body is 49% greater than synthetic copies.

And that’s not all. Spirulina provides quick energy – Most proteins are not considered quick-energy foods because they are so difficult to digest. Spirulina on the other hand, provides a fast boost of energy because it does not require as much digestion. While most plants store their energy as carbohydrates which the body then must convert to glycogen for energy, spirulina stores its energy as glycogen, so less digestion is required for the body to obtain immediate energy. Research indicates that spirulina may be helpful when used by athletes to increase circulation and stimulate the production of adrenaline and insulin. Outdoors people have relied on spirulina as a survival food because it is compact, high in protein and an instant source of nourishment.

Spirulina is a natural appetite suppressant – In the U.S., more and more people are successfully using spirulina to lose weight. Spirulina contains the amino acid phenylalanine, thought by scientists to act directly on the appetite center of the brain. According to Dr. Raymond Galloway, former Professor of Botany at the University of Maryland, “spirulina is chock-full of all the nutrients necessary to maintain good health, while suppressing appetite.”

Our cold-process preserves living enzymes. Re-Vita’s LiquaSpirulina and related LiquaHealth are taken in liquid form to insure instant assimilation without the elimination that wastes synthetic vitamins and minerals taken in tablet form.

Though long-overlooked by drug-obsessed medical science, several peer-reviewed scientific studies now show Spirulina has the ability to inhibit the reproduction of viruses, strengthen the immune system, and actually trigger the regression of cancers.

Special Needs Easily Filled
Vegetarians will be pleased to obtain their needed protein and natural Vitamin B-12 in Re-Vita’s LiquaSpirulina.

Diabetics, as well as parents dealing with hyperactive children, will also be drawn to Re-Vita’s LiquaSpirulina and LiquaHealth for their remarkable ability to stabilize blood sugar levels. The natural fructose in each serving supplies sweetness equivalent to a single apple. If you are an insulin dependent diabetic or type 2 diabetic, we advise you to consult with your physician before taking our Re-Vita LiquaHealth or LiquaSpirulina.

Iron deficiency anemia in mothers and children is another prevalent nutritional disorder that can be addressed by daily servings of LiquaSpirulina. Unlike risky synthetic substitutes, no harm and much benefit comes from consuming nature's richest whole-food source of organic iron. Do you like spinach? Spirulina is 58-times richer in iron than raw spinach, 28-times richer than raw beef liver. Pregnant women can use spirulina's vegetable protein and easily digested natural iron without concern for dosage or downside. Neither is a factor in the food called spirulina.

Meanwhile, we are all getting older. As we age many of us don't eat properly or enough. Perhaps we are on a restricted diet, or struggling with poor digestion. Too often, the result is a daily lack of energy just when we need it most.
Spirulina’s powerful anti-aging properties rebuild healthy lactobacillus in our stomachs, aiding digestion and relieving constipation. Older folks really notice an energy boost after drinking Re-Vita’s LiquaSpirulina.

Purity And Pretenders
With growing concern over our polluted rivers and ponds, just how “pure” is spirulina?

Try 100%!

In a controlled environment, spirulina is grown in clean water -- free from any possibility of lead or mercury contamination.

LiquaSpirulina can be safely stored without refrigeration, and will retain its full nutritional benefits for up to 3 years.

Keep Close To Children
LiquaSpirulina "May Be Kept Within The Reach of Children". LiquaSpirulina is suitable for young and old, as well as the malnourished and infirm. Children benefit from taking concentrated “foods” as healthy as Re-Vita’s.

Even taking multiple servings to address illness or energy deficiency, digestion is never a concern. Spirulina’s unmatched digestibility co-efficient of 95% means that its freely formed amino acids are assimilated throughout your body almost instantaneously. But instead of the usual vitamin “buzz”, regular users of Re-Vita’s LiquaSpirulina report a sense of increased well-being from individual cells being properly fed.

Lucky Pets
If you’ve been inside a pet store, you might have noticed that spirulina has long been a popular food for fish, birds, and other pets. In fact, aquaculture-raised fish and prawns, tropical fish, ornamental birds, horses and even cats and dogs, consume much of the world’s current spirulina production.

Used by many cultures for thousands of years, during the 1970s spirulina was “rediscovered” in Asia, where it deepened the striking colors of feeding koi carp. Fish and prawn farmers also discovered that spirulina improved growth rates, survival, and color, while reducing the need for medications.

Zoos now feed their flamingos a spirulina diet, after noticing millions of wild pink flamingos living on this floating plant in East African lakes. Ornamental bird breeders also use Spirulina to enhance color, health, and fertility in their flocks. Small amounts added to diets of young turkeys and chickens help build disease resistance, reducing the need for antibiotics. In reptiles, spirulina improves skin gloss and disease resistance. For thoroughbred racehorses, this wondrous food improves their speed and recovery.

If you give spirulina to your own dog or cat, you will soon notice fresher breath and a more lustrous coat. Older animals may regain their flexibility. It wasn’t long before pet owners and fish and poultry farmers started asking, “What will spirulina do for me?”

Try a month’s supply and discover spirulina’s benefits for yourself. Unlike most vitamin preparations, LiquaSpirulina can be taken on an empty stomach. Re-Vita products are not intended to treat, prevent, cure, or mitigate sickness or disease. You should always consult a licensed health care practitioner with any health care questions and needs.