Q: Is Liqua Spirulina Halal certified
A: Yes, The American Halal Foundation acknowledges Re-Vita’s Liqua Spirulina is Halal certified.
Q: What is spirulina?
A: Spirulina is a blue-green algae rich in antioxidants, vitamins, minerals and other nutrients. The spirulina plant is up to 70% protein and is higher in protein than any other vegetable food. Spirulina gets its name from its spiral shape and is the most nutritious plant known to man.
Q: What is the difference between spirulina and chlorella?
A: Chlorella, a green micro-algae, is a nutritious food but does not have the same anti-viral, anti-cancer and immune stimulating properties of spirulina. The chlorella cell wall is made of indigestible cellulose, just like green grass, while the cell wall of spirulina is made of complex proteins and carbohydrates. Chlorella contains saturated fats, and its total fat content is relatively high.
Q: How does spirulina benefit the human body?
A: Spirulina contains all the nutrients that the human body needs. A deficiency of any of these nutrients would compromise the proper functioning of our body. There are several peer reviewed scientific studies about spirulina’s ability to inhibit viral reproduction, strengthen both the cellular and humoral arms of the immune system, and cause regression and inhibition of cancers.
Q: Why is Liqua Spirulina sweet?
A: Because fructose is added to preserve freshness. The fructose content in one serving of Liqua Spirulina is equivalent to the fruit sugars in an average apple.
Q: If I am diabetic, should I use this product?
If you are an insulin dependent diabetic or a Type 2 diabetic, we advise you to consult with your physician before taking our Liqua Spirulina or our LiquaHealth.
Q: How is Liqua Spirulina different from other spirulina’s sold in the market?
A: Re-Vita’s Liqua Spirulina contains spirulina that is nurtured in freshwater ponds. It is grown where the desert heat, high intensity of sunlight and a clean water source ensures a highquality spirulina that is free of lead, mercury, and other contaminants. Natural vitamins are developed into the plant through a photosynthetic process. The product is processed at temperatures below 118 degrees Fahrenheit (47.77 degrees Celsius) to ensure that the amino acids, enzymes, and other vital food factors remain intact to work with the nutrients and cause the nutrients to be better utilized.
Q: Is Liqua Spirulina safe for pregnant mothers and their unborn children?
A: Yes, it is. Liqua Spirulina is an absolutely safe food; it contains the nutrients needed daily by our body.
Q: Will Liqua Spirulina lose its efficiency if I take it over a long period of time?
A: No. Unlike synthetic substances commonly used in medicine and other products that would lose effectiveness after prolonged use, Liqua Spirulina possesses natural nutrients that are needed, and readily absorbed by our bodies.
Q: Can vegetarians consume LiquaSpirulina?
A: Most certainly. Spirulina is a plant that is very rich in Vitamin B-12. This vitamin, which prevents anemia, was formerly thought to be available only from animal sources. With LiquaSpirulina, vegetarians are now able to obtain their required intake of natural Vitamin B-12.
Q: Is there a limit to the intake of LiquaSpirulina?
A: No. It is sufficient for an average healthy person to take 2 packets daily to maintain health. Liqua Spirulina is also safe to take with our LiquaHealth.
Q: Is Liqua Spirulina addictive?
A: No. The ingredients in Liqua Spirulina are nutrients. Liqua Spirulina is considered a food by your body. It is no different than eating vegetables and fruits. A person cannot be addicted to LiquaSpirulina.
Q: If I have been consuming Liqua Spirulina for some time, would there be any adverse effects if I stopped taking the product?
A: No. The ingredients in Liqua Spirulina provide nutrients needed by your body. If you stop taking the product, there would be no adverse effects, you would simply be denying your body the nutrients it provides. So, if your diet lacks essential nutrients, you would probably suffer from ill health, be vulnerable to diseases, and feel a loss of energy.
Q: How is Liqua Spirulina consumed?
A: It can be mixed with any beverage, fruit juice, vegetable juice, water or taken straight from the packet. Please note that the temperature of the beverage should not exceed 118 degrees Fahrenheit (47.77 degrees Celsius) as this would destroy some of the nutrients and enzymes.